Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tourlou tourlou 🌱. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Tourlou Tourlou 🌱 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tourlou Tourlou 🌱 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tourlou tourlou 🌱 using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tourlou Tourlou 🌱:
- Make ready Tomatoes (any shape and any colour)
- Make ready 1 small Courgette
- Make ready Peppers (any shape and any colour)
- Get 1 Red onion
- Prepare 1 aubergine
- Take A few mushrooms (optional)
- Get 1 white or brown onion (or shallot)
- Prepare 1 red onion
- Make ready 1 little spinach or summer greens
- Get Garlic
- Get 1 bay leaf
- Get 1 spring thyme
- Make ready 1 splash white wine
- Make ready 1 splash good olive oil
- Get A few sprigs of parsley and/or mint - chopped
- Make ready Greek thyme or oregano
- Make ready Lemon
- Get to taste Sea salt and black pepper
French Provençal stewed vegetable dish. Последние твиты от Tourlou News (@TourlouN). Ενημερωθείτε καθημερινά σε θέματα γενικού περιεχομένου από το ενεργό blog της ομάδας μας. http Tourlou News начал(а) читать. Tourlou is a name of a food wich containes almost every material that you can find in your fridge. We (try to) blend materials,sounds, techniques. Find tourlou stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Tourlou Tourlou 🌱:
- Wash and chop the veggies. Heat a pan with just a little oil and add the veggies in the pan in the order they will take to cook. You can add some of the tomatoes but save some for the sauce. Start with the onions and sauté until translucent, add the garlic and then the peppers and courgettes. You want to sauté until cooked but not soft and squishy. You could pop them in a roasting tray in the oven if you prefer.
- Grate the tomatoes on top of the veggies. You can use good quality crushed tomatoes if you prefer. Add the hard herbs - bay and thyme. Cook on a gentle simmer until the veg take on the flavour of the garlic and tomatoes.
- Serve with a drizzle of olive oil, a sprinkle of soft herbs and a squeeze of lemon 🍋
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