Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rocky road brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rocky Road Brownies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rocky Road Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Rocky Road Brownies. this link is to an external site that may or may not meet accessibility guidelines. I am a total brownie fan, but these Rocky Road Brownies, take my love of brownies to a whole new level. They are smothered in chocolatey marshmallow goodness and so easy to make. These rocky road brownies represent my love of all things chocolate, and secondly, my coping mechanisms when left home alone while Bjork travels for work.
To get started with this particular recipe, we have to first prepare a few components. You can have rocky road brownies using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rocky Road Brownies:
- Get 1 1/2 Cups coarsely chopped Pecans
- Get 3/4 Cup unsweetened Cocoa Powder
- Get 1/4 Cup Oil
- Prepare 3/4 Cup Butter
- Make ready 2 Cups Sugar
- Get 4 Large Eggs
- Get 1 Cup Flour
- Make ready 3 Cups Mini Marshmallows
- Take ((Chocolate Frosting))
- Take 1/2 Cup Butter
- Take 1/3 Cup Milk
- Take 6 Tbsp unsweetened Cocoa Powder
- Take 1 (16 oz) pk Powdered Sugar
- Prepare 1 tsp Vanilla Extract
These Rocky Road Brownies are going to take your brownie game to a whole new level. Deliciously moist and fudgy brownies topped with an ooey-gooey mixture of marshmallows, chocolate. Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe.
Steps to make Rocky Road Brownies:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with toasted pecans and marshmallows.
- ((Chocolate Frosting)) Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth.
- Pour over pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares.
Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe. Mini marshmallows melt into this walnut-topped brownie during baking, giving it a gooey, fudgy texture. If you're a fan of nuts and marshmallows, though, rocky road brownies may become your new favorite dessert. Topped with chocolate chips, nuts, and mini marshmallows.
So that’s going to wrap this up with this exceptional food rocky road brownies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
