Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mizithra mama mia pasta ππ» π¬π·. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mizithra Mama Mia Pasta ππ» π¬π· is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mizithra Mama Mia Pasta ππ» π¬π· is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mizithra mama mia pasta ππ» π¬π· using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mizithra Mama Mia Pasta ππ» π¬π·:
- Make ready 250 g Spaghetti Pasta (I use no.12)
- Get 1/4 cup Butter
- Get 1 tbsp olive oil
- Take 1 big onion, finely chopped
- Prepare 2 tsp minced Garlic
- Take 200 g feta cheese or Mizithra Cheese if you can get hold of
- Take 1/4 cup finely chopped Curly Parsley plus 2 tbsp to garnish
- Take 1 handful mint leaves, finely chopped
- Prepare 1 egg
- Take 2 pita breads
Steps to make Mizithra Mama Mia Pasta ππ» π¬π·:
- Prepare pasta and cook per package instructions.
- Drain pasta and set aside. (Cover it with a wet paper towel to prevent it from drying out.)
- Meanwhile, in a large pan, add a nob of butter and let it melt on low heat.
- Add minced garlic, chopped onion and cook until fragrant.
- Add pasta and mix well. Then the heat off and add beaten egg and cheese then toss and cook for another 2-3 minutes.
- Add parsley and mint then cooking for 1-2 minutes. Serve hot with toasted pita bread. Absolutely scrumptious π
So that is going to wrap this up for this exceptional food mizithra mama mia pasta ππ» π¬π· recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!