Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tropical hibiscus juice (zobo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea.
Tropical hibiscus juice (zobo) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tropical hibiscus juice (zobo) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tropical hibiscus juice (zobo):
- Make ready 3 cups hibiscus
- Take Water(as required)
- Get Half pineapple
- Get 3 medium size mango
- Take 1 medium size cucumber
- Make ready 7 pieces clove
- Take 1 thumb size fresh ginger
- Prepare Mint (as required)
- Get Lemon grass(optional)
- Get 1 cup orange juice
- Prepare 1 lime
- Get Sugar (as required)
Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a tangy flavor profile. National Institutes of Health Go to source. Zobo drink is usually produced by boiling the petals of Hibiscus sabdariffa flower along with pineapple peel, pineapple flavour and orange flavour in water. with substitution of both orange and pineapple flavour with orange and pineapple juice respectively. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.
Steps to make Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
- Put it in a fridge or you can add crushed ice into to it.
- Serve!
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.
Zobo drink is usually produced by boiling the petals of Hibiscus sabdariffa flower along with pineapple peel, pineapple flavour and orange flavour in water. with substitution of both orange and pineapple flavour with orange and pineapple juice respectively. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
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