Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rocky road. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas it was previously referred to as 'Tiffin' but the Australian/American name has now come to predominate in the UK. Produced by Arthur Annecharico, the series follows three young siblings who run a beach-front ice cream parlor. Find rocky road stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Rocky road is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rocky road is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rocky road using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rocky road:
- Take 125 grams soft unsalted butter
- Prepare 100 grams dark chocolate
- Get 200 grams milk chocolate
- Prepare 3 tbsp golden syrup
- Make ready 300 grams marshmallows cut into pieces
- Take 250 grams biscuits crushed. ( digestives/rich tea)
- Get 2 tsp icing sugar
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Instructions to make Rocky road:
- Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat. Remove from the heat, scoop out about 125ml/4½fl oz of the melted mixture and set aside in a bowl.
- Place the biscuits into a plastic freezer bag and crush them with a rolling pin until some have turned to crumbs but there are still pieces of biscuit remaining.
- Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows.
- Tip the mixture into a 24cm/9in square baking tin and smooth the top with a wet spatula.
- Pour over the reserved 125ml/4½fl oz of the melted chocolate mixture and smooth the top with a wet spatula.
- Refrigerate for about two hours or overnight.
- To serve, cut into 24 fingers and dust with icing sugar.
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