Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed_zucchini_cooked_in_yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed_zucchini_cooked_in_yogurt is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed_zucchini_cooked_in_yogurt is something which I have loved my whole life.

Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky yogurt sauce. " KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Take 1 kg zucchini - medium size
  2. Take 200 g grounded meat
  3. Take 1/2 tsp sevenspice
  4. Prepare 1/2 tsp salt
  5. Get 1 tbsp pine nuts
  6. Take 1 tbsp ghee
  7. Make ready 1 cup Egyptian rice
  8. Prepare 1 kg yoghurt
  9. Get 1 tbsp corn starch
  10. Get 1 tsp mint flakes
  11. Get 5 garlic cloves - crushed
  12. Get 1/2 tsp salt
  13. Get 1 tbsp pinenuts to garnish - optional

These meatless Stuffed Zucchini Boats are packed with flavor. Mix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Add to bowl with egg mixture and repeat with remaining Definitely keep the heat not more than med; this stuff can burn.

Steps to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Add to bowl with egg mixture and repeat with remaining Definitely keep the heat not more than med; this stuff can burn. It's zucchini city around here lately! We're just swimming in the stuff. Add in the zucchini and mix until everything is thoroughly combined.

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