Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken arugula salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drunken Arugula Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Drunken Arugula Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook drunken arugula salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Arugula Salad:
- Take 1/2 cup Lemon juice (2 lemons)
- Get 1 tsp Sugar
- Prepare 1/2 cup Canola oil
- Make ready 2 clove Garlic
- Get 1 packages Arugula
- Prepare 1 box Mushrooms
- Make ready 1 as needed Sunflower seeds or pine nuts
- Prepare 1 cup Drunken goat cheese
Steps to make Drunken Arugula Salad:
- Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
- While mushrooms are baking toast pine nuts or sunflower seeds
- Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
- In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
- Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.
So that is going to wrap it up with this exceptional food drunken arugula salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
