Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobster bisque. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster Bisque is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lobster Bisque is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Bisque:
- Make ready 2 small lobster tails
- Prepare 1 small carrot
- Prepare 3 tomato
- Take 1/2 leek
- Take 1 onion
- Make ready 1 tsp peppercorns
- Get 1 bay leaf
- Prepare 2 tsp flour
- Prepare 1 tsp oil
- Prepare 500 ml fish stock (low salt)
- Get 10 ml cream (optional)
- Get 500 ml water
- Prepare salt and pepper (if needed)
Steps to make Lobster Bisque:
- Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
- Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
- Meanwhile, cut all the vegetables into small pieces can set aside.
- In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
- Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
- Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.
So that is going to wrap it up with this exceptional food lobster bisque recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!