Dolma (Stuffed vine leaf)
Dolma (Stuffed vine leaf)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dolma (stuffed vine leaf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One of the best summer recipes ! Hand picked Vine Leaves, stuffed and served cold with Traditional Greek Yogurt ! Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture.

Dolma (Stuffed vine leaf) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dolma (Stuffed vine leaf) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dolma (Stuffed vine leaf):
  1. Make ready Vine leaves (boiled and without stems)
  2. Take 1 cup easy cook rice
  3. Get 1 large onion (fine chopped)
  4. Get 1 piece garlic (fine chopped)
  5. Get 3 Fresh onion (fine chopped)
  6. Take 1/2 cup fresh parsley (fine chopped)
  7. Get 1/2 cup olive oil
  8. Make ready 1 large tomato (fine chopped)
  9. Prepare 1 table spoon tomato paste
  10. Prepare 1 teaspoon chilli paste
  11. Make ready 1 tsp salt
  12. Take 1 tsp black pepper
  13. Make ready 1 tsp dried mint
  14. Take 200 ml water

Dolma is a family of stuffed vegetables that is common through the Middle East and the Mediterranean. To make dolma, vegetables such as zucchini, tomatoes and aubergine (all staples of One of the most popular types of dolma is stuffed vine leaves that are also called sarma in Turkish. Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese.

Instructions to make Dolma (Stuffed vine leaf):
  1. First mix all ingredients except leaves.
  2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
  3. Put your stuffed leaves in a pot.
  4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!

Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Dolma or also known as sarma, stuffed grape leaves are one of the most popular appetizers in the Mediterranean.

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