Pineapple rasam
Pineapple rasam

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen. Pineapple Rasam is a special variety of rasam.

Pineapple rasam is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple rasam is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple rasam using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple rasam:
  1. Get 1 cup Boiled toor dal
  2. Get 1 cup Pineapple juice
  3. Make ready as required Sliced cup of pineapples
  4. Make ready As per taste Sambhar powder
  5. Prepare as required Asafeotida
  6. Take as required Coriander leaves

Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.

Steps to make Pineapple rasam:
  1. First boiled the toor dal keep it separately.
  2. Take pineapple into the blender extract the juice keep it and also sliced some pineapple chunks.
  3. Take a kadai add ghee add mustard cumin seeds, now add one small tomato saute well, add the pineapple juice along with pineapple chunks boiled it, add some sambar powder.
  4. Once its raw smell went add mashed boiled dal, finally add salt garnish with coriander leaves.
  5. According to your taste, you can add some pepper powder, lastly, add asafoetida.

Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.

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