Vegan Tofu and Veggies Bowl
Vegan Tofu and Veggies Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan tofu and veggies bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Tofu and Veggies Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Tofu and Veggies Bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan tofu and veggies bowl using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Tofu and Veggies Bowl:
  1. Get 1 medium Beetroot
  2. Make ready 1/2 cup Pineapple chopped
  3. Make ready 1 small Cucumber
  4. Take 2 small Carrots
  5. Prepare 1 small Radish
  6. Make ready 1/4 cup Pomegranate seeds
  7. Prepare 1 each small Capsicum : green, yellow and red
  8. Prepare 2 leaves Purple cabbage (optional)
  9. Prepare 3 leaves Iceberg lettuce
  10. Take 1/2 cup Silken tofu chopped roughly
  11. Make ready 2 teaspoons Virgin Oilve or cold pressed sesame oil
  12. Make ready to taste Salt and pepper
  13. Prepare 1 teaspoon Mixed herbs
  14. Take 1/4 teaspoon Chilli flakes
  15. Prepare 1 tablespoon Lemon juice
  16. Get as required Thick Juliennes of beetroot to garnish
Steps to make Vegan Tofu and Veggies Bowl:
  1. First wash and clean all the vegetables. Dry them well.
  2. Peel the beetroot, carrots, cucumber and radish. Cut into medium sized cubes. Also cut capsicums into cubes. Use the peels in making vegetable stock for soups.
  3. Clean the lettuce and cabbage and dip the leaves in ice cold water for 10 minutes. Then drain and chop them roughly and add to a mixing bowl. Add all the other veggies, fruits and tofu.
  4. Mix all the ingredients fir dressing in a separate bowl and then pour over the salad. Toss everything gently till combined. Garnish with beetroot sticks. Serve chilled.

So that’s going to wrap it up for this exceptional food vegan tofu and veggies bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!