Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple pedas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Pedas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple Pedas is something that I have loved my entire life.
Festival or for any occasion, Indians just love sweets! Chef Kanak is here with a fruity tweak to your traditional Peda for a brand new delight to savour. Assam Pedas Prawns is a light prawn and pineapple with tamarind curry. You may say it is a spicy light soup too if you want.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple pedas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pedas:
- Make ready 1/2 cup chopped pineapple
- Make ready 1/2 litre full cream milk
- Take 1 packet pineapple juice
- Take 1 cup sugar
- Get 1/2 tsp cardomon powder
- Get 1 spoon cornflour
- Take 2 chopped cherry for garnish
- Make ready 2 chopped pistachio for garnish
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Instructions to make Pineapple Pedas:
- Boil the milk, pineapple juice and sugar. Boil it until it becomes semi thick.
- Then add cardomon powder, 1 spoon cornflower and and chopped pineapple. Cooked it until it becomes thick.
- Once it ready switch off the flame and allow it to cool for sometime.
- Then with the hands knead it nicely and give a peda shape. Granish with cherry and pistachio. Refrigerate it for 1 hrs and then serve.
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