Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arugula pesto genovese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arugula Pesto Genovese is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arugula Pesto Genovese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have arugula pesto genovese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arugula Pesto Genovese:
- Make ready 2 1/2 cup Arugula
- Prepare 3 clove Garlic
- Prepare 2 tbsp Sliced almonds
- Get 2 tbsp Parmesan cheese (powdered)
- Make ready 1/2 tsp Salt
- Prepare 1 Coarsely ground black pepper
- Take 100 ml Extra virgin olive oil
- Make ready 1 from 1/2 lemon Lemon juice
Instructions to make Arugula Pesto Genovese:
- This is what the ingredients look like.
- Add everything to a food processor and puree.
- And it's done! Place in a bottle and you can keep it refrigerated for a few days.
- Just mix together with boiled tortellini for a delicious tortellini salad!
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