Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tropical salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tropical salsa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tropical salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tropical salsa using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tropical salsa:
- Take Half a pineapple
- Make ready 1 banana
- Take 3 Roma tomatoes
- Prepare 1 jalapeno or ½ of one(especially if you can't handle hot stuff)
- Make ready Half an onion
- Take Lemon juice
- Get Honey
- Get Salt
- Prepare Black pepper
- Get Shrimp(optional)
- Prepare Avocados(optional)
Learn how to make Tropical Salsa. Tropical Salsa. this link is to an external site that may or may not meet accessibility. Skip to Tuna with Tropical Salsa content. Mango adds a tropical twist to this fresh and spicy salsa.
Instructions to make Tropical salsa:
- Always wash off veggies
- Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together.
- Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together
- Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in.
- Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good.
- Add salt and pepper to taste.
- (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last.
Skip to Tuna with Tropical Salsa content. Mango adds a tropical twist to this fresh and spicy salsa. Serve alongside any grilled meat, fish or veggies of your choice. Tropical Salsa: Great on chips, and also as an accent for meat–especially jerk chicken or pork. Kubai salsa tanfolyamok kezdőtől haladó szintig
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