Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon fillets with mushroom & spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon fillets with mushroom & spinach is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Salmon fillets with mushroom & spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add the garlic and saute for one more minute. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon.
To begin with this particular recipe, we have to prepare a few components. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillets with mushroom & spinach:
- Take 2 pieces salmon fillets about (400g)
- Take olive oil or butter to fry them in
- Prepare 1 clove crushed garlic
- Make ready salt,
- Prepare lemon pepper
- Make ready juice of half a lemon
- Get 1 good handful of fresh spinach
- Prepare mushrooms sliced
- Prepare 1 onion chopped
- Make ready For the dressing:
- Make ready 200 g Greek yogurt
- Prepare chopped chives
- Make ready fresh thyme,
- Make ready fresh mint
- Prepare juice of half a lemon
- Take salt and pepper
Rinse the fish; pat dry with paper towels. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Steps to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette. Turn the salmon and cook to the desired doneness. If you want to eat the salmon skin, make sure it is properly scaled.
So that is going to wrap it up with this special food salmon fillets with mushroom & spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
