Sultani Dal
Sultani Dal

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sultani dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sultani Dal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sultani Dal is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sultani dal using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sultani Dal:
  1. Get 1 cup soaked toovar (arhar) dal
  2. Take 1/2 cup milk
  3. Take 1/2 cup curds (dahi)
  4. Take 1/2 cup cream
  5. Get 1 tsp cumin seeds (jeera)
  6. Prepare 4-6 cloves (laung / lavang)
  7. Prepare 1/2 tsp chilli powder
  8. Take a few saffron (kesar) strands, dissolved in 1 tbsp water
  9. Prepare 4-5 cardamoms
  10. Make ready 5-6 cloves (laung / lavang)
  11. Take 2 chopped green chillies
  12. Prepare 1 tbsp chopped mint leaves (phudina)
  13. Take 3 tbsp ghee
  14. Prepare to taste salt
  15. Make ready 1 charcoal
Steps to make Sultani Dal:
  1. Combine the milk, cream and curd in a bowl, mix well and keep aside. Grind the cardamoms and cloves and keep aside. - Boil the dal along with salt and chilli powder in 2 1/2 cups of water till soft and mash well.
  2. Place a small container on the dal and keep a leave charcoal in it. Pour 1 tsp. Ghee over it and immediately cover it for 10 minutes. - Mix together the cream mix, clove paste and saffron. Remove the cover, add this paste to the dal and simmer on low flame for 3-4 minutes.
  3. Heat the remaining ghee and temper with the cummin seeds and garlic. Add to the dal and mix well. - Serve hot, garnished with green chillies and mint leaves.

So that’s going to wrap it up with this special food sultani dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!