My Peppered Chorizo Pasta
My Peppered Chorizo Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my peppered chorizo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Peppered Chorizo Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Peppered Chorizo Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my peppered chorizo pasta using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Chorizo Pasta:
  1. Make ready 200 g Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo
  2. Get 2 Tblsp Olive Oil or more if needed
  3. Make ready 6 Small Sweet Pepper chopped
  4. Make ready 10 Small Plum tomatoes chopped
  5. Get 1 Medium onion Chopped
  6. Take 1 Tsp Dried Basil
  7. Make ready 1/2 Tsp Thyme
  8. Take 2 Garlic Cloves chopped small
  9. Take 1/2 Tsp mixed Peppercorns crushed
  10. Prepare 1/4 Tsp Black Pepper
  11. Make ready 500 g Passata, sieved Tomatoes
  12. Prepare 1 Medium sized Courgette sliced
  13. Make ready 1/4 Cup Red Wine
  14. Prepare 2 Tblsp Worcestershire Sauce
  15. Take 350 g Pasta
  16. Take 50 g Grated Cheese of your choice
Instructions to make My Peppered Chorizo Pasta:
  1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour
  4. Add the Garlic and fry for one minute Add more oil if dry
  5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring
  7. Add the peppers and Passata stir and simmer for 5 minutes
  8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled.
  9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat
  12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready
  13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀

So that’s going to wrap this up with this special food my peppered chorizo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!