Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Prepare 400 g leg of lamb
  2. Prepare Marinade
  3. Get 2 tbsp olive oil
  4. Make ready 2 cloves garlic
  5. Get 1 tbsp cumin
  6. Take 1 tsp salt
  7. Get Pepper
  8. Take Sprig rosemary
  9. Make ready 1 tbsp dried oregano
  10. Prepare 2 tbsp lemon juice
  11. Prepare Tzatziki sauce
  12. Prepare 120 g cucumber
  13. Take 120 g greek yoghurt
  14. Prepare 1 tbsp lemon juice
  15. Take 1 tbsp olive oil
  16. Prepare 1 clove garlic
  17. Make ready Sprig mint
  18. Get Black pepper
  19. Take Salad
  20. Make ready 1 sweet romero pepper
  21. Take 1 courgette
  22. Get 200 g cherry tomatoes
  23. Take 2 tbsp olive oil
  24. Get 1 tbsp dried oregano
  25. Take 1 tsp balsamic vinegar
  26. Make ready 100 g black pitted olives
  27. Get Lettuce
  28. Get Black pepper
Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

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