Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys tropical breakfast couscous, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Get 240 ml coconut milk
- Make ready 120 ml pineapple juice
- Get 120 ml orange juice
- Make ready 1/2 tsp vanilla extract
- Prepare 2 tbsp maple syrup or agave nectar
- Prepare diced fruit of your choice
- Take 200 grams corn / maize couscous
Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
So that’s going to wrap this up with this special food vickys tropical breakfast couscous, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
