Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Get Skewers
  2. Take 6 chicken thighs cut into chunks
  3. Get 425 grams can of pineapple chunks
  4. Get 1 red bell pepper cut into chunks
  5. Prepare Marinade
  6. Get 1 the juice reserved from the can of pineapple chunks
  7. Prepare 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
  8. Make ready 4 tsp rice wine vinegar
  9. Take 1 red chilli, deseeded and finely chopped
  10. Get 6 spring onions/scallions sliced
  11. Make ready 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
  12. Prepare 8 skewers
Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Mix the marinade ingredients and season to taste
  2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
  3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
  4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
  5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
  6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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