Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys whipped coconut & pineapple pops, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vickys whipped coconut & pineapple pops, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:
- Get 435 grams pineapple chunks in juice
- Get 400 ml full fat coconut milk
- Get some lime zest (optional)
Steps to make Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:
- Whisk the coconut milk until frothy and light
- Blend up the pineapple and juice until pureed
- Mix the milk and pineapple together, stir through the lime zest and pour into ice lolly moulds
- Freeze until set, around 4 hours
- You can add some rum to make pina colada pops but don't give them to your children!!
- Or you can just drink the delicious stuff!!
- Makes around 8 x 100ml pops
So that’s going to wrap it up for this special food vickys whipped coconut & pineapple pops, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
