Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed aubergine (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed aubergine (vegan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed aubergine (vegan) is something which I have loved my whole life. They are fine and they look wonderful.
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. Slice aubergine lengthwise down the center.
To begin with this recipe, we have to prepare a few components. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergine (vegan):
- Take 1 aubergine, sliced long ways
- Prepare 1 small garlic clove
- Take Oil for frying
- Make ready 1 tbsp olive oil
- Take Juice of half a lemon
- Prepare Handful mint leaves
- Get 1 tbsp Pomegranate molases
- Make ready Salt and pepper
- Prepare A few sundried tomatoes
- Prepare 1 tin butter beans, drained
- Make ready 2 tbsp tahini
Take off the heat and stir in. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and.. Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!
Instructions to make Stuffed aubergine (vegan):
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
- Set the aubergines aside on some kitchen roll to soak up the excess oil
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
- Season the bean mixture with salt and pepper to taste
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!
You can also use a combination of cheeses, and.. Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious! Dinosaur Cafe, Exeter: "Is the vegetable stuffed aubergine dish vegan?" Halve aubergines lengthways and brush cut side with a. Air Fryer Eggplant Parmesan Vegetarian Vegan Option.
So that is going to wrap this up for this special food stuffed aubergine (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
