Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Biryani is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keema Biryani is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- Make ready 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Prepare 2 tablespoons oil of choice
- Take Whole Spices
- Prepare 5 cardamom pods
- Make ready 4 whole cloves
- Prepare 1 bay leaf
- Prepare 1/2 cinnamon stick
- Take 1/2 teaspoon cumin seeds
- Prepare 1 pound ground meat of choice
- Make ready 1 cup caramelized onion
- Make ready 2 tablespoons minced garlic
- Make ready 2 tablespoons minced ginger
- Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Prepare Ground Spices
- Take 3 teaspoons coriander powder
- Get 2 teaspoons Red chilli powder
- Take 2 teaspoons salt
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Prepare 2 tomatoes, diced
- Get 3 medium potatoes, diced
- Prepare 1 cup frozen green peas
- Take 3 cups water
- Prepare 1/4 cup cilantro leaves, chopped
- Make ready 1/4 cup mint leaves, chopped
- Take 1/2 cup Curd/Yoghurt
- Make ready 2 tablespoon kewra water
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that’s going to wrap this up with this exceptional food keema biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
