Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys 'other' avocado yogurt, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys 'other' avocado yogurt, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
- Take 2 medium slightly over ripe bananas, frozen and chopped
- Get 1 slightly over ripe avocado
- Make ready 140 grams frozen fruit such as strawberries, peaches, raspberries, mango, blueberries, pineapple, pear
- Make ready 80 ml rice / coconut milk or fruit juice
- Get 1/2 tsp vanilla extract
- Prepare 1 agave nectar / liquid sweetener if required, to taste
Instructions to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
- Throw the ingredients in a blender and whizz until smooth. Easy!
- Great for a fast breakfast and packed full of fruit for a healthy start or snack
- Using frozen fruit means there's no need to chill. If you have leftovers, stir in some lemon juice to keep the colour nice. It gives an added yogurty tang too
- Makes 500mls/2 cups. I classed it as 4 kid sized portions as I make it for Jack
So that is going to wrap this up for this exceptional food vickys 'other' avocado yogurt, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!