Moong Masoor Daal (red and yellow lentils)
Moong Masoor Daal (red and yellow lentils)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, moong masoor daal (red and yellow lentils). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Masoor Daal (red and yellow lentils) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moong Masoor Daal (red and yellow lentils) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):
  1. Make ready 1 cup skinless Masoor daal soaked 1hr
  2. Prepare to taste Salt
  3. Take 1/4 tsp Turmeric powder
  4. Prepare 1-1/2 tsp Red chilli powder or to taste
  5. Get 1/2 tsp Dried mango powder (optional)
  6. Prepare 6-7 tblsp Oil or ghee (heaped full)
  7. Get 1/2 tsp cumin seeds
  8. Take 1 medium sized onion finely chopped
  9. Prepare 1-2 Green chilli finely chopped
  10. Prepare 2 tblsp Garlic peel & sliced
  11. Get 1 medium size Tomato finely chopped
  12. Get Half a bunch Fresh coriander & mint for garnishing
Steps to make Moong Masoor Daal (red and yellow lentils):
  1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
  2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
  3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

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