Red Velvet Cupcakes & Cream Cheese Topping
Red Velvet Cupcakes & Cream Cheese Topping

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes & cream cheese topping. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy.

Red Velvet Cupcakes & Cream Cheese Topping is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cupcakes & Cream Cheese Topping is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Get Cupcakes
  2. Get 2 1/2 cup cake flour
  3. Prepare 1 tsp salt
  4. Take 1 tbsp cocoa
  5. Take 1 1/2 cup oil
  6. Get 1 cup buttermilk
  7. Get 4 eggs
  8. Make ready 3 tbsp red food colouring
  9. Prepare 1 tsp white vinegar
  10. Prepare 1 1/2 cup white sugar
  11. Prepare 1 tsp vanilla extract
  12. Get 1 tsp bicarbonate of soda (baking soda)
  13. Make ready Cream Cheese Topping
  14. Get 100 grams soft butter
  15. Get 1 low fat plain cream cheese (tubs usually come in 250ml)
  16. Prepare 2 1/2 cup icing sugar
  17. Make ready 1 tsp lemon juice
  18. Get 1 tsp vanilla extract

All of the tips and tricks for making perfect red velvet cupcakes every single time! Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
  7. Put topping on cooled cupcakes and enjoy

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

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