Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicory in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicory In Olive Oil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicory In Olive Oil is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicory in olive oil using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicory In Olive Oil:
- Make ready 1 kg chicory
- Make ready 1/2 cup olive oil
- Prepare 4 medium onions, peeled and thinly sliced
- Take salt
- Take lemon slices
Instructions to make Chicory In Olive Oil:
- Trim off the stems of the chicory, wash the leaves and chop them.
- Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water.
- In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish.
- Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes.
- Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.
- Serve cold or hot.
So that’s going to wrap this up for this exceptional food chicory in olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
