My quick Sweet & Sour Pork 😊
My quick Sweet & Sour Pork 😊

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my quick sweet & sour pork 😊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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My quick Sweet & Sour Pork 😊 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My quick Sweet & Sour Pork 😊 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my quick sweet & sour pork 😊 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My quick Sweet & Sour Pork 😊:
  1. Take 2 tbsp olive oil
  2. Get 500 grams pork, fillet or tenderloin
  3. Make ready 1/2 large Onion sliced chunky
  4. Take 1 cup Tomatoe sauce / ketchup
  5. Prepare 180 can pineapple chunks and pineapple juice
  6. Get 4 tbsp Heaped White Sugar
  7. Get 3 tbsp Rice wine vinegar
  8. Prepare 1 tbsp malt vinegar
  9. Prepare 1 tbsp lemon juice
  10. Get 2 tsp corn flour / starch

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Instructions to make My quick Sweet & Sour Pork 😊:
  1. Fry the pork until near cooked
  2. In a large saucepan add the tomatoe ketchup put on low heat when boiling
  3. Add onions and meat and sugar and pineapple and juice
  4. Add the malt vinegar and the rice wine and lemon juice stir in and simmer when boiled for 20 mins
  5. Add corn flour in a little water stir and add to sweet & sour stir to thicken .
  6. Serve on a bed of Long grain rice or chips on the side

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So that is going to wrap this up for this special food my quick sweet & sour pork 😊 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!