My Sweet Gammon Bake with Potato Crunchies. 😘
My Sweet Gammon Bake with Potato Crunchies. 😘

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I’ve loved my whole life. They’re nice and they look fantastic.

A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice!

To begin with this particular recipe, we have to prepare a few components. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
  1. Make ready 1/4 cup Olive oil
  2. Get 4 Potatoes cut into cubes
  3. Prepare 600 grams Gammon cut up into pieces
  4. Get 1/4 cup Frozen Sweetcorn
  5. Take 1/4 cup Frozen Garden peas
  6. Take 1 cup Pineapple cubes
  7. Take 1/4 cup Fine diced carrots
  8. Take 2 large Tomatoes cut into wedges
  9. Get 1 small lemon, use the juice
  10. Take 1/4 cup Honey
  11. Make ready 1 tbsp Balsamic Vinegar
  12. Make ready to taste Salt & pepper
  13. Prepare 1 tsp Black Cracked Pepper
  14. Take 1/4 cup Cider
  15. Make ready 2 tsp Cornflour /cornstarch in a little water

With custardy insides and charred exteriors, these sweet potatoes are everything you always wish sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture and spice, and a cooling lemony yogurt sauce cuts through the richness. Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness.

Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:
  1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
  2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
  3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
  4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
  5. Next add the carrots, and cook for 5 minutes
  6. Next add the cider and let it boil fast for 5 minutes
  7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
  8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
  9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras. Sweet potatoes add a boost of flavor and nutrition to baked goods. Baker and food writer Alice Medrich features a version of these traditional cookies, enhanced with shredded coconut, in her phenomenal book Chewy Gooey Crispy Crunchy.

So that is going to wrap this up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!