Gammon with Quick Sweet and Sour Sauce With honey 💛💙
Gammon with Quick Sweet and Sour Sauce With honey 💛💙

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gammon with quick sweet and sour sauce with honey 💛💙. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gammon with Quick Sweet and Sour Sauce With honey 💛💙 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gammon with Quick Sweet and Sour Sauce With honey 💛💙 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gammon with quick sweet and sour sauce with honey 💛💙 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙:
  1. Prepare 1 Gammon joint for 4 people
  2. Prepare 1/2 can Pineapple
  3. Prepare 3 tsp Honey
  4. Make ready Sweet and Sour Sauce:
  5. Take 1/4 cup tomato sauce
  6. Make ready 1/4 cup cider vinegar or white vinegar
  7. Prepare Juice from the pineapple, about a 1/4 of it
  8. Take 4 tsp brown sugar
Steps to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙:
  1. Add the gammon to a roasting dish and cook in the oven 175°C or gas 6 for 30 mins
  2. To make the quick sweet & and sour sauce:
  3. In a cup pour a quarter cup of tomato sauce
  4. Pour in a quarter cup of cider vinegar or white vinegar
  5. Add a quarter of the pineapple juice
  6. 4 teaspoons of brown sugar
  7. Mix it all stirring and pour it over the gammon when sliced and to go back in the oven
  8. Take the gammon out, slice into thick slices put it back in the roasting dish. Pour over the pineapple chunks, add about a cup full of the sweet & sour sauce.
  9. Then sprinkle the honey on top put back into the oven 170/gas 6 for a further half hour then put it in a seeing dish and serve with crunchy roast potatoes peas or chips if you prefer

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