Aloo ke kabab (Potato Kabab) Vegan ๐Ÿƒ
Aloo ke kabab (Potato Kabab) Vegan ๐Ÿƒ

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo ke kabab (potato kabab) vegan ๐Ÿƒ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan ๐Ÿƒ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan ๐Ÿƒ is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have aloo ke kabab (potato kabab) vegan ๐Ÿƒ using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan ๐Ÿƒ:
  1. Get 1 kg white potatoes
  2. Get 1 large onion very finely chopped
  3. Make ready 4 Tbsp fresh coriander chopped
  4. Make ready 3 Tbsp Mint chopped
  5. Take 1 green chilli chopped
  6. Take 1/3 cup Spring onion chopped
  7. Prepare 1 lemon juice
  8. Take to taste salt
  9. Prepare 1 tsp red chilli powder
  10. Take 1 tsp red chilli flakes
  11. Make ready 1 tsp coriander powder
  12. Prepare 1 tsp cumin powder
  13. Take 1 Tbsp Chaat masala (optional)
  14. Prepare 2 slice bread without corner make a breadcrumbs in chopper or food processor
  15. Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Steps to make Aloo ke kabab (Potato Kabab) Vegan ๐Ÿƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney ๐Ÿ˜‹Enjoy !!!
  3. โœ… Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that is going to wrap this up with this special food aloo ke kabab (potato kabab) vegan ๐Ÿƒ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!