Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I’ve loved my entire life.

Rice And Peas Jamaican Jerk Marinade Pineapple Salsa Pineapple Chicken Coconut Rice Coconut Chicken Butter Chicken Cooking Recipes Healthy Recipes. Honey Garlic Chicken Breast - Honey Glazed Chicken. Find best quick and easy recipes to cook at home on a budget. The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish.

To get started with this recipe, we have to first prepare a few components. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Make ready 400 g pork fillet
  2. Prepare 2 tbsp jerk seasoning
  3. Make ready 30 ml jerk sauce
  4. Get 150 g rice
  5. Take 150 ml chicken stock
  6. Take 400 ml coconut milk
  7. Prepare 400 g red kidney beans
  8. Take 1 tsp season all
  9. Prepare 150 g baby tomatoes
  10. Get Half a pineapple
  11. Take Bunch coriander
  12. Take 1 red chilli
  13. Get 1 lime juice
  14. Get Salt and pepper
  15. Get 6 spring onions

You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning. How caribbean restaurants make oven baked jerk pork recipe. Oven Roasted JERK PORK Yardie Style. Pork fillet and pineapple salsa ready to be wrapped in pastry.

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! 🇯🇲☀️

Oven Roasted JERK PORK Yardie Style. Pork fillet and pineapple salsa ready to be wrapped in pastry. Lightly oil a baking sheet or tray and lift on the pork parcel. Glaze all exposed areas with more beaten egg. Pork fillet en croute with spicy pineapple salsa is served with paprika spiced potatoes and snowpeas.

So that is going to wrap this up for this exceptional food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!