Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Auntie Saniye is showing us how to pickle cucumber at home. We hope you enjoy this tutorial. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.
Pickled Cucumber is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pickled Cucumber is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pickled cucumber using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumber:
- Prepare 2 whole cucumbers, thickly sliced
- Make ready 1 tsp whole peppercorns
- Get 2 garlic cloves, sliced
- Make ready 1 small onion, sliced
- Make ready 2 tbsp salt
- Make ready jar Water, to fill
- Take 2 bay leaves
- Prepare 2 tbsp vinegar
Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains These are the four types of cucumbers I recommend for quick pickling.
Instructions to make Pickled Cucumber:
- Add the onions, peppercorns and onions first.
- Then add the cucumbers and bay leaves.
- Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
- Then add to the jar. Seal with lid
- The pickles should be ready in 5-7 days. You can taste one at around day 5.
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains These are the four types of cucumbers I recommend for quick pickling. You can use any of them for. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Watch How to Make Japanese Pickled Cucumbers.
So that is going to wrap it up with this exceptional food pickled cucumber recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
