Homemade Pineapple Chunky Jam – No Preservatives
Homemade Pineapple Chunky Jam – No Preservatives

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade pineapple chunky jam – no preservatives. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Pineapple Chunky Jam – No Preservatives is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Pineapple Chunky Jam – No Preservatives is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade pineapple chunky jam – no preservatives using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pineapple Chunky Jam – No Preservatives:
  1. Make ready 1 Pineapple medium
  2. Prepare 1/4 cup Water
  3. Make ready 3/4 cup Sugar
  4. Get 1 Juice of lemon
Instructions to make Homemade Pineapple Chunky Jam – No Preservatives:
  1. Peel and cut pineapple into cubes. - Cut half the pineapple into cubes and add into a grinder. Grind it until smooth. Grate the remaining half of the pineapple. It yields 2 cups of puree and 1 cup of grated pineapple.
  2. Put both puree and grated pineapple in a deep saucepan with 1/4 cup of water. Cook over medium-low heat for 10 minutes until pineapple is soft. - Now add sugar and cook on low flame for 15- 20 minutes until the mixture has thickened.
  3. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
  4. Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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