Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango, mint and coriander salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango, Mint and Coriander Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango, Mint and Coriander Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Fresh and vibrant flavors of the Orient combine with the down-home spices from Italy in this light and appetizing salad. Thai basil and crushed peanuts brighten up the subtleness of steamed rice while coriander and green onions tone down the tangy notes, perfectly balancing the sweet and the savory. Prawns marinated with coriander and mint chutney, cooked on a grill pan and then mixed with tomato and raw mango salad. I absolutely love fruity salads, especially ones made with mango, which I love pairing with herbs, like this Thai-inspired one with basil, or this Mexican salsa with coriander.
To begin with this recipe, we have to prepare a few components. You can have mango, mint and coriander salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mango, Mint and Coriander Salad:
- Prepare 1 large mango, diced
- Take I medium onion, diced
- Prepare 1/4 cup chopped coriander leaves
- Make ready 1/4 cups mint leaves
- Make ready 1 red chilli, finely chopped
- Get Dressing - whisk till frothy and thick
- Get 2 tsp olive oil
- Take 2 tbsp lemon juice
- Take 1 tbsp honey
- Get Pinch salt
Add the dressing and toss well. Peel carrots and mango and cut them into thin sticks. Slice the spring onion and cut red capsicum in sticks. Pour peanuts into a food processor.
Instructions to make Mango, Mint and Coriander Salad:
- Mix all the chopped ingredients in a bowl. Add in the dressing just before serving.
Slice the spring onion and cut red capsicum in sticks. Pour peanuts into a food processor. Hold down the pulse button for a few seconds to crush the peanuts. Chop fresh herbs, mint and cilantro. Pour all vegetables in a salad bowl, sprinkle with.
So that is going to wrap this up with this special food mango, mint and coriander salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
