Pea Pineapple Poha – Winter Special
Pea Pineapple Poha – Winter Special

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pea pineapple poha – winter special. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pea Pineapple Poha – Winter Special is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pea Pineapple Poha – Winter Special is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pea Pineapple Poha – Winter Special:
  1. Take 1 cup Poha
  2. Make ready 3/4 cup Peas
  3. Prepare 2 Finely chopped onion
  4. Take 1 Finely chopped green chilli
  5. Get 1/2 tsp Mustard seeds
  6. Get 1/4 tsp Turmeric
  7. Prepare 1/2 tsp Pav bhaji masala
  8. Prepare Juice of one lemon
  9. Make ready 1 tbsp Oil
  10. Take to taste Salt
  11. Make ready 1 cup Chopped Pineapple For Garnishing
Instructions to make Pea Pineapple Poha – Winter Special:
  1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
  2. Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.

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