Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, summer courgettes with feta, mint and chilli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Summer courgettes with feta, mint and chilli is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Summer courgettes with feta, mint and chilli is something which I have loved my entire life.
Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with. Cooked courgettes can be mushy and disappointing, but using them raw and marinated like this turns them into something completely different.
To begin with this recipe, we must prepare a few ingredients. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer courgettes with feta, mint and chilli:
- Take 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
- Take 1/2 lemon
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 20 mint leaves, chopped
- Get 1 red chilli, finely diced
- Make ready 1/3 pack feta, crumbled
- Make ready Salt and pepper
- Get (Optional handful of leftover peas!)
These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta.
Instructions to make Summer courgettes with feta, mint and chilli:
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- Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
- Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
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- Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
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- Serve in a nice dish! Yes…that fuss free!!
Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta. This grilled summer squash recipe gets coated in a lemony dressing and tossed with salty feta and mint. Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. If going for the former, grill the halloumi first, singeing its edges and tossing with a little crumbled chilli.
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