Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pineapple & lime jam, gf df ef sf nf #picnic. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have vickys pineapple & lime jam, gf df ef sf nf #picnic using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic:
- Make ready 435 g (15 oz) crushed pineapple in juice
- Make ready 280 g (1 & a scant 1/2 cup) granulated sugar
- Prepare Juice and zest of 1 fresh lime
- Take Peelings from 1 red apple
Instructions to make Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic:
- I used Del Monte Pineapple Crush. Don't drain, whole can goes in
- Add all the ingredients to a sauce pan and bring to the boil
- Keep on the boil for 20 minutes, stirring frequently, until thickened but still quite syrupy
- Discard the apple peel, pour the hot jam into a sterilized jar and screw the lid on
- Let stand on a tea towel or wire rack to cool. Leave sealed for 24 hours before using
- Once opened keep in the fridge and use within a week
So that’s going to wrap this up with this special food vickys pineapple & lime jam, gf df ef sf nf #picnic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!