Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan mint tea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Mint Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moroccan Mint Tea is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan mint tea using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan
Mint Tea:
- Prepare 1 tbsp gunpowder green tea
- Make ready 2 tbsp granulated sugar
- Prepare large handful mint leaves (and more for garnish)
- Take 5 cups boiling water
Instructions to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
So that’s going to wrap this up with this exceptional food moroccan mint tea recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
