Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lg spicy aubergine stew with coriander and mint. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. Season sauce and toss in half the mint and coriander. Sprinkle over remaining herbs and serve with couscous and.
LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lg spicy aubergine stew with coriander and mint using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
- Make ready 2 tbsp olive oil
- Prepare 4 large garlic fine chop
- Make ready 2 large onion slice
- Get 2 large red cili or dry cili
- Get 2 tsp each cumin seed and coriander seed toasted and crush
- Get 3 large aubergine cut small chunk
- Take 2 tsp sugar
- Prepare 1 dash salt and pepper
- Prepare 1 tbsp roughly chop coriander leaf and mint
- Get 1 can plum Italian tomato
Peel and very thinly slice the garlic and lightly crush the coriander seeds in a pestle and mortar or with the end of a rolling pin. Add the garlic and coriander to the onion and celery and. Not forgetting fresh mint and pine nuts! Put the lamb, coriander, cumin, cinnamon, onion, thyme, bay leaves and ½ teaspoon of salt in a To serve, spread the aubergine purée on a plate and sprinkle the hot, crispy lamb on top, followed by the warm chilli butter, mint, pine nuts and pomegranate seeds.
Steps to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
- in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
- add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
- add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
- serve hot and top remaining coriander leaf and mint
Not forgetting fresh mint and pine nuts! Put the lamb, coriander, cumin, cinnamon, onion, thyme, bay leaves and ½ teaspoon of salt in a To serve, spread the aubergine purée on a plate and sprinkle the hot, crispy lamb on top, followed by the warm chilli butter, mint, pine nuts and pomegranate seeds. Method for Spicy Chickpea and Aubergine Stew Place the aubergines in a colander and sprinkle them with salt. This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what makes it special is the aubergine purée. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches.
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