Cream Cheese & Yoghurt Jelly
Cream Cheese & Yoghurt Jelly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese & yoghurt jelly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese & Yoghurt Jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cream Cheese & Yoghurt Jelly is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese & yoghurt jelly using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese & Yoghurt Jelly:
  1. Prepare 1 tablespoon Gelatin
  2. Take 2-3 tablespoons Water
  3. Get 1 cup Milk
  4. Prepare 1/4-1/3 cup Caster Sugar
  5. Prepare 125 g Cream Cheese *softened
  6. Make ready 1 cup Greek Style Yoghurt
  7. Get 1 cup Cream *250ml, whipped
  8. Prepare 2 tablespoons Caster Sugar
  9. Get 1 tablespoon Lemon Juice
  10. Make ready 400-500 g Fruit of your choice *cut into small pieces
  11. Prepare *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc
  12. Make ready *You need a 6-Cup Capacity Mould
Instructions to make Cream Cheese & Yoghurt Jelly:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Drain the fruit if canned fruit is used, and cut into smaller pieces.
  3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves.
  4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside.
  5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon.
  6. Add the whipped Cream and Lemon Juice and mix to combine well.
  7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set.

So that is going to wrap this up with this exceptional food cream cheese & yoghurt jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!