Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, use-up vegetable stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Use-up Vegetable Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  2. Prepare 1 onion, in half-moon slices
  3. Make ready 2 small leeks, thinly sliced
  4. Prepare 3 cloves garlic, thinly sliced
  5. Make ready 1 tsp ginger paste
  6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Take 80 g chestnut mushrooms, sliced
  8. Make ready 150 g sugar-snap peas
  9. Prepare 6 cherry tomatoes, quartered
  10. Make ready 125 g baby sweetcorn
  11. Make ready 300 g carrot, in thin batons
  12. Get 1/4 Savoy cabbage, shredded with stalk diced small
  13. Make ready 2 tbsp Mirin rice wine (optional)
  14. Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Get 300/450 g ready-to-wok noodles (2/3 servings)
  17. Prepare 1 pinch sea salt
  18. Take 1 pinch ground black pepper
  19. Make ready 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap it up for this exceptional food use-up vegetable stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!