Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint jelly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
As a first time maker of mint jelly, I was very pleased to find that this recipe was quick, simple, and made delicious jelly. Here's a tutorial of the process. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice.
Mint jelly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mint jelly is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mint jelly using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint jelly:
- Take mint
- Make ready 50 grams fresh mint
- Take 1 tbsp sugar
- Take 1 tbsp water
- Take jelly
- Make ready 1 liter juice extracted from boiling crab apples
- Get 2 tbsp lemon juice
- Take 2 tbsp mint prepared as explained below
- Take 800 grams granulated sugar
Making mint jelly at home using fresh mint is fun and fairly straight-forward. If you're new to canning, be sure to read the instructions in this post all the way through a few times to avoid any confusion. Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like.
Steps to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. - - https://cookpad.com/us/recipes/463944-crab-apple-jelly
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- When you are ready to boil to set point you add the two spoonsful of prepared mint
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- Label and you have lovely mint jelly for the rest of the year for your roast lamb.
Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like. For a milder taste, try spearmint; for a stronger taste, use peppermint. See more ideas about Mint jelly, Jelly, Jelly recipes. Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc!
So that’s going to wrap this up with this special food mint jelly recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
