Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan mint and coconut ice cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Mint and Coconut Ice Cream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Mint and Coconut Ice Cream is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Take 1 can coconut milk (chilled for 10 mins)
- Take 1 scoop coconut cream
- Get 1 cup meat of a young coconut
- Make ready 10 g fresh mint leaves
- Make ready pinch spirulina
Instructions to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that is going to wrap it up with this special food vegan mint and coconut ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
