Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. For yuzu mayonnaise, put ingredients except the oil into a small food processor. To serve, top each piece of toast with yuzu mayonnaise and garnish with fresh herb salad.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Make ready Prawn Mousse:
- Take 1.4 kg medium green king prawns, peeled, cleaned
- Prepare 1 egg white, chilled
- Get 1 tbs sesame oil
- Get 20 g coriander stalks, finely chopped
- Make ready Yuzu mayo:
- Prepare 200 g Japanese mayonaise
- Prepare 1 1/2 tsb yuzu juice
- Take 6 X 5 mm thick slice sourdough bread
- Make ready 65 g sesame seeds
- Take vegetable oil to deep-fry
- Make ready 3/4 cup coriander leaves
- Prepare 3/4 cup mint leaves
Oysters topped with chilli, soy, lime, coriander and prickly oil, whatever that is, are briny and vibrant, and pork dumplings with. You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA. Toss the prawns in the flour, then dip them into the egg and then into the crumbs.
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA. Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Lift them onto kitchen paper to drain (they will. For a deliciously light yet hearty salad, this prawn and avocado salad with yuzu mayonnaise recipe is hard to beat. Very fancy, but also very easy to make, the yuzu citrus flavour nicely balances the richer umami flavours of the prawn, avocado, and the mayonnaise.
So that’s going to wrap it up for this special food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
