Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweetcorn peas kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#CornandPeasSeekhKebab #VegSeekhKebab Corn matar seekh Kabab or Corn peas kabab is really easy, delicious and healthy recipe. This Channel is running my Miss. MAKAI GALOUTI KEBAB - A vegetarian adaptation of the traditional GALOUTI KEBAB. The specialty of the GALOUTI KEBAB is its ability to melt in your mouth.
Sweetcorn peas kebab is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweetcorn peas kebab is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweetcorn peas kebab using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn peas kebab:
- Take 1/2 cup green peas
- Take 1/2 cup sweetcorn
- Get 1/2 tsp cumin seeds
- Make ready 1 onion
- Get 1 tsp finely chopped ginger
- Take 1 tbsp finely chopped coriander leaves
- Take 1 tbsp finely chopped mint leaves (optional)
- Get 1/2-1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp lemon juice (optional; I didn't use)
- Get 4 slices bread crumbs
- Take 2 tbsp corn flour
- Get Salt as per your taste
- Prepare Oil for shallow frying
Combine the green peas, corn kernels and blend in a mixer to a coarse mixture. Add the remaining ingredients and mix well. crispy corn kabab recipe corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe finally, i would like to highlight my other snacks recipes collection from my blog. this mainly includes, peas kachori, cocktail. Corn kebab recipe I took from a cookbook like my last kebab recipe.
Instructions to make Sweetcorn peas kebab:
- Mix peas and sweetcorn in a bowl. Add onion, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets.
- Mix cornflour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with clingfilm and keep them in a refrigerator for fifteen minutes.
- Heat sufficient oil in a tava and shellow-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.
corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe finally, i would like to highlight my other snacks recipes collection from my blog. this mainly includes, peas kachori, cocktail. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe. making corn paste for corn kebab. Then using a sturdy knife slice the cooked corn kernels.
So that’s going to wrap it up for this special food sweetcorn peas kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!