Prawn and Pineapple Basmati Rice
Prawn and Pineapple Basmati Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn and pineapple basmati rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl. How To Cook Basmati Rice LIKE A PRO - ZEELICIOUS FOODS. One-pan oven bakes are always a popular dinner option and this lightly spiced version gets topped with fat juicy prawns. Add the rice and stir together, then add the stock.

Prawn and Pineapple Basmati Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Prawn and Pineapple Basmati Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:
  1. Get 500 Grams frozen Raw Tiger Prawns
  2. Make ready 500 Grams Tinned Pineapple in juice
  3. Take 2/3 Cups Basmati Rice
  4. Prepare 100 Grams Garlic Butter
  5. Make ready 3 Tablespoons Cooking Oil

Key Ingredients: Rice, Prawns, Spices, Herbs, Pineapple, Cashew, Raisins, Salt, Oil. Leave a comment if you tried - Easy Pineapple Fried Rice with Prawns. Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected. Try this prawn and pineapple recipe, a speedy supper for any day of the week.

Instructions to make Prawn and Pineapple Basmati Rice:
  1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
  2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
  3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected. Try this prawn and pineapple recipe, a speedy supper for any day of the week. We earn a commission for products purchased through some links in this article. Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. Coconut Milk Rice with Pineapple features tender white rice simmered in a rich bath of coconut milk, resulting in a creamy side dish spiked with the Royal Basmati Rice topped with sweet roasted yams and bell peppers, covered with a creamy peanut sauce.

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