Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my entire life.
The pineapple has long been a symbol of hospitality and will add an elegant touch to any dining experience. 🌿 FULL RECIPE. In a small bowl combine hoisin and soy sauce, vegetable stock, oil, brown sugar. Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Garnish with coriander and serve with lime wedges.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Get 900 Grams Raw Ice Glazed Tiger Prawns
- Get 430 Grams Tin Pineapple chunks in Juice
- Take 300 Grams Frozen Sweetcorn
- Get 300 Grams Frozen Peas
- Take 300 Grams Frozen Leeks(home made, can use fresh!)
- Get 300 Grams Mixed Sweet Peppers
- Prepare 2 Cups Basmati Rice
- Take to taste Salt and Pepper
- Get 2 Cups White Wine
- Get 200 Grams Garlic Butter
This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch. This easy prawn stir fry is generously packed with veggies and is ready in minutes. I ate the stir-fry the next day for lunch and the flavours really enhanced. Add 'The Sauces' (Sesame oil, lime juice, ketjap manis and sweet chilli sauce) into the wok, stir fry until bubbles and the prawns are pink or no longer transparent, reduce heat.
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
- Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
- Add the Pineapple, including juice, and Rice. Again, stir well.
- Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
- When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
- Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!
I ate the stir-fry the next day for lunch and the flavours really enhanced. Add 'The Sauces' (Sesame oil, lime juice, ketjap manis and sweet chilli sauce) into the wok, stir fry until bubbles and the prawns are pink or no longer transparent, reduce heat. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. The sticky rice was like rock ca not eat.
So that’s going to wrap this up with this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!