Prawns, Pineapple and Spring Green Veg
Prawns, Pineapple and Spring Green Veg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawns, pineapple and spring green veg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawns, Pineapple and Spring Green Veg is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawns, Pineapple and Spring Green Veg is something which I have loved my entire life. They are nice and they look wonderful.

Sauté the lemongrass and ginger until golden. Recipe: Yummy Prawns, Pineapple and Spring Green Veg. How to Prepare Yummy Seasonal roasted veg - Spring edition 🌾. Recipe: Appetizing Coriander and Veg Rice with Peppered Lamb Steaks.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
  1. Make ready 400 Grams Frozen Large Prawns
  2. Take 200 Grams Spring Greens
  3. Take 100 Grams Spring Onions
  4. Take 1 large Green Sweet Pepper
  5. Take 400 Grams Tin Pineapple in Juice
  6. Get 100 Grams Garlic Butter
  7. Prepare 2 Tablespoons Olive Oil
  8. Prepare 1 Large Onion
  9. Take Handful Fresh Chives

Thanks, so much for watching, I would love to hear from. Eating seasonally is a great way to get the freshest, most flavorful produce around, and as local markets start filling up with early-spring vegetables, it's finally time for the asparagus-fest to commence! Green vegetables are nature's multivitamin and are packed with antioxidants and nutrients such as vitamins A, C & K, calcium, potassium and iron, to name a few. Turnip greens have a slightly peppery bite (The vegetables will last in a cool refrigerator drawer for weeks, but these delicate greens will lose moisture and start to wilt within days.) Made this deep fried spring roll prawns the other day.

Instructions to make Prawns, Pineapple and Spring Green Veg:
  1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
  2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!

Green vegetables are nature's multivitamin and are packed with antioxidants and nutrients such as vitamins A, C & K, calcium, potassium and iron, to name a few. Turnip greens have a slightly peppery bite (The vegetables will last in a cool refrigerator drawer for weeks, but these delicate greens will lose moisture and start to wilt within days.) Made this deep fried spring roll prawns the other day. Cereal butter prawns is a popular "zi char" dish in Singapore and Malaysia. Prawns are deep-fried, then tossed in a sandy cereal mix flavoured with butter, milk powder, curry leaves, and chillies. It's hard to beat the warm belly hug that is a homemade pie, this spring green veg pie is such a nice dinner, it's cheap, easy and a wholesome meal.

So that is going to wrap this up for this exceptional food prawns, pineapple and spring green veg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!