Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweetcorn fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweetcorn Fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweetcorn Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Make these sweetcorn fritters your new And that's where these sweetcorn fritters really shine. They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard. Heat oil in a frying pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweetcorn fritters using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn Fritters:
- Prepare 1 x 340g tin sweetcorn
- Take Handful fresh coriander
- Prepare 1/4 Red onion
- Prepare 2 tbsp Plain flour
- Prepare 1/2 tsp paprika
- Get 1 egg
- Prepare 1/2 tsp olive oil
- Get Salt and pepper
- Get Juice from half a small Lime
- Get Greek yoghurt
- Make ready Small handful pine nuts, lightly toasted
- Make ready Small handful of pumpkin seeds
Let them measure, whisk and help with cooking them. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes. Unbelievably light, these fritters are best with fresh sweet corn.
Steps to make Sweetcorn Fritters:
- Finely chop the red onion and coriander (leaving some coriander for garnish)
- Scoop out half the tin of sweetcorn and put aside.
- Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
- Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
- Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
- Fry until golden brown on each side and cooked throughout, about 5 minutes.
- Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.
Great for baby-led weaning, toddlers and for lunch boxes. Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard.
So that is going to wrap this up for this special food sweetcorn fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
